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1. BAY BREEZE DRINK VS SEA BREEZE HOW TO
2. BAY BREEZE DRINK VS SEA BREEZE PLUS
3. BAY BREEZE DRINK VS SEA BREEZE FREE

This recipe for bay breeze cocktails calls for pure cranberry juice for the robust cranberry flavor. What kind of cranberry juice can I use in a bay breeze cocktail? A cape codder is simple-just cranberry juice and vodka with a lime. While a bay breeze and a cape codder share the same headliner ingredient-cranberry juice-a bay breeze cocktail also includes pineapple juice, which a cape codder does not. What's the difference between a bay breeze and a cape codder? While a bay breeze mixes cranberry juice with pineapple juice, a sea breeze combines the cranberry juice with grapefruit juice. There's only a small difference between a bay breeze and a sea breeze cocktail. What's the difference between a bay breeze and a sea breeze?

BAY BREEZE DRINK VS SEA BREEZE FREE

But here's the best part: there's no cocktail shaker required, so feel free to mix up a big batch and serve them in a beautiful beverage dispenser!

BAY BREEZE DRINK VS SEA BREEZE HOW TO

With all this in mind, we asked registered dietitians for tips on how to choose the healthiest alcoholic drinks, and rounded up some great cocktails and craft drinks to try for yourself.With a name like Bay Breeze, it's no surprise this cocktail is a quick trip to vacation-ville! The ingredients are simple and classic-cranberry juice, pineapple juice, and a little bit of vodka-and it's easy to stir together if guests are on the way and you need a quick cocktail recipe.

Drop frozen blackberries, blueberries, raspberries, grapes, or melon cubes into your drink for a flavor burst-ice cube mix.Īdd some sparkle: Using tonic or sparkling water lends a slight effervescence to keep drinks interesting and festive, Moore says.Īnd keep standard servings in mind: One serving of beer is 12 ounces, wine is 5 ounces, and liquor is 1.5 ounces (a shot glass).

BAY BREEZE DRINK VS SEA BREEZE PLUS

Try frozen fruit: This adds flavor and color, plus a bit of nutrition.

“Ginger and mint are two of my favorite ways to get big flavor year-round, but rosemary in winter and basil in summer are also great to impart a seasonal vibe,” Moore says. Go big on flavor: Use seasonal fruit to add sweetness and color to drinks, or incorporate a bold taste like ginger or even some spice. If you’re looking to lighten up your favorite boozy sips, try a few of Moore’s tasty top tips, both at home and at the bar:

According to Moore, here are the popular cocktail ingredients that you may want to avoid when making or ordering mixed drinks: But what really ups the calorie count of many drinks is the simple syrups and sugary drink mixes, like cranberry juice and soda, that increase the sugar content of the cocktail. One serving of alcohol-liquor, wine, beer-is roughly 100 calories, give or take. But don’t forget: alcohol is fairly calorie dense, so it can’t hurt to peruse a few types of boozy beverages that may skew a bit on the “better-for-you” side of things. “Instead of spending too much energy trying to make drinks ‘healthy’ or obsessing over sticking to a restrictive drinking plan, I generally encourage moderation-which is up to one drink per day for women,” Moore says. Marisa Moore, R.D.N., a registered dietitian nutritionist in Atlanta, Georgia says you don’t have to-but you can make some low-calorie swaps to your drinking habits. But for some, Dry January feels too extreme, and while there are plenty of options these days for non-alcoholic spirits, you might not be interested in giving up your nightly glass of wine for 31 days. When January hits, many opt to take a break from alcohol to start the new year (after New Years Eve, of course).